Ingredients 7 oz pumpkin 1 clove garlic 3 tablespoons of extra virgin olive oil Salt 1 sprig of parsley 1 chilli pepper 1 tablespoon of vinegar

Ingredients 1 ½ cup white flour 1 ½ cup manitoba flour 1,7 oz butter 0,4 oz brewer’s yeast 2 tablespoons of sugar 1 cup milk + 1 spoon for brushing 1 egg yolk for brushing Salt Directions Pour the two flours, the sugar, the melted butter and a pinch of salt into a large bowl. […]

Ingredients 1 roll of puff pastry 4 or 5 figs 90 g of raw ham 100g of goat’s cheese 2 tablespoons honey Directions Roll out the puff pastry in our Happy Day aluminium semi smoothwall and cover the base with goat’s cheese. Add the slices of raw ham and the figs cut in half. Place […]

Ingredients 12 oz of cherry tomatoes ½ cucumber ½ onion 1 yellow pepper 1 red pepper 2 slices stale bread 2 tablespoons of apple cider vinegar 2 glasses of water Evo oil Salt Pepper

Ingredients (8 flan trays) 53 oz already cleaned watermelon 5 oz sugar 3 oz starch for sweets Cinnamon powder Chopped pistachios to decorate 8 jasmine flowers Raisins to decorate Walnuts to decorate Directions Before starting to prepare the frost, infuse jasmine flowers in mineral water for at least 24 hours. The next day, clean the […]

Ingredients 42 oz Sardinian fregola 1 cup of water 3 tablespoons of evo oil 15,8 oz Aubergines 3 shallots leaves of basil Salt Pepper Directions Cook the Sardinian fregola in salted water and, in the meantime, fry the aubergines and shallots in a pan with a drizzle of oil and a pinch of salt. Once […]

Ingredients 42 oz Strawberries 2 ½ cups sweetened vegetable cream 1 cup plain yogurt (sugar-free) 1 ½ cup condensed milk

Ingredients 3 eggs 4.5 oz sugar 1 white yogurt pot 1 teaspoon vanilla extract 1 ½ cup white flour 3.5 oz melted butter 3 tablespoons caramel 1 sachet of baking powder Salt Directions Mix the eggs with sugar and butter in a bowl. Add the vanilla extract and yogurt. Keep stirring until you have a […]

Ingredients (4 serves) 4 slices of salmon carpaccio 2 slices of sandwich bread 1 orange 2 tablespoons of capers 1 tablespoon of shelled pistachios 2 tufts of fennel Evo oil Salt Pepper

Ingredients (4 serves) 4½ cup white flour 1¾ cup of cold water 1 tablespoon of salt 1 teaspoon of sugar 1 tablespoon of evo oil 0,1 oz dry brewer’s yeast Coarse salt flakes Evo oil for baking