In the global debate on sustainable consumption models, food waste represents one of the most urgent and complex challenges of our time. When food is lost or spoilt along the production chain or inside the home, it is not just food that is thrown away; all the precious natural resources used to produce it—such as […]

In the food and packaging industries, ensuring quality and safety is not only a regulatory requirement but also a key factor in building trust with customers and business partners. This is where BRC certification plays a fundamental role. Recognised worldwide, it is one of the leading international standards adopted by thousands of companies to demonstrate […]

When it comes to aluminium recycling, one of the most common questions is how to dispose of aluminium trays, containers and foil correctly. Many people wonder whether aluminium packaging should be placed in the plastic recycling bin, the glass recycling bin or somewhere else. The answer is straightforward, but with one important clarification: it depends […]

When it comes to sustainability and the circular economy, few materials can match the unique properties of aluminium. One of the most common questions people ask is how many times it can be recycled. The answer is remarkable: aluminium can be recycled infinitely without losing its original properties. This characteristic makes aluminium recycling one of […]

In today’s sustainability debate, disposable food containers have become a key topic within the food packaging industry. The growth of takeaway services, food delivery, ready meals and grab-and-go solutions has increased demand for practical and safe packaging, while simultaneously raising awareness of the environmental impact of packaging materials. For food manufacturers, delicatessens and cash & […]

In the food packaging sector, sustainability is not only about end-of-life management, but also about the quality and safety of production processes. In this context, BRC certification stands out as one of the most relevant standards for companies manufacturing packaging intended for food contact. For companies such as Contital, operating in the aluminium packaging market, […]

Within the context of waste separation, understanding where aluminium should be disposed of is a key step in contributing meaningfully to sustainability. Aluminium foil, trays and other types of packaging are part of everyday life — particularly in the food sector — but their correct disposal is what truly unlocks their potential. Aluminium is, in […]

Aluminium recycling is one of the cornerstones of the circular economy and represents a clear example of how a material can retain its value over time. Unlike many other materials used in food packaging, aluminium can be recycled repeatedly without losing its original properties. This makes it a particularly sustainable choice for both consumers and […]

Food waste is one of the most pressing environmental, economic and social challenges of our time. In Europe, as well as globally, the issue is increasingly central to discussions around the sustainability of agri-food supply chains. Reducing food waste does not only mean avoiding the loss of edible products, but also limiting the environmental impact […]

Food packaging companies play an increasingly strategic role within the food supply chain. They are no longer limited to supplying containers, but actively contribute to food safety, waste reduction and the transition towards more sustainable production models. In a context where consumers, retailers and regulations demand greater attention to environmental impact, packaging has become a […]