9
Oct
Fridge – Marinated Pumpkin Recipe
Ingredients
- 7 oz pumpkin
- 1 clove garlic
- 3 tablespoons of extra virgin olive oil
- Salt
- 1 sprig of parsley
- 1 chilli pepper
- 1 tablespoon of vinegar
Directions
Cut the pumpkin into thin slices, removing the peel and seeds. Grill the pumpkin slices at medium heat and add salt. After about 5 minutes, turn the slices and finish cooking.
In the meantime, prepare the marinade in a bowl. Add the oil, the garlic clove, the chopped parsley and chilli pepper. If you like, also add a spoonful of vinegar. Mix everything and immerse the pumpkin slices in the marinade. Let it rest for about 10 minutes. Then, place the pumpkin in an aluminium foil container and let it cool in the refrigerator for a few hours. After at least two hours you can enjoy your marinated pumpkin!
