Fridge – Watermelon Frost Recipe

Ingredients (8 flan trays)

• 53 oz already cleaned watermelon
• 5 oz sugar
• 3 oz starch for sweets
• Cinnamon powder
• Chopped pistachios to decorate
• 8 jasmine flowers
• Raisins to decorate
• Walnuts to decorate

Directions

Before starting to prepare the frost, infuse jasmine flowers in mineral water for at least 24 hours. The next day, clean the watermelon, pass it through a sieve to extract all the juice. Pour it into a saucepan over low heat and add the jasmine infusion water, sugar and starch a little at a time. Stir with a whisk until all the ingredients are combined. After about 10 minutes, turn off the heat and let it cool down for a couple of minutes.

After that, divide the mixture into our aluminium trays and place them in the fridge for at least 6 hours. According to your tastes, decorate the Watermelon Frost with pistachios, walnuts and raisins before serving.

To make this recipe we used a C1G aluminium container from our Flan line