Anti-waste recipe – Gazpacho

Ingredients

• 12 oz of cherry tomatoes
• ½ cucumber
• ½ onion
• 1 yellow pepper
• 1 red pepper
• 2 slices stale bread
• 2 tablespoons of apple cider vinegar
• 2 glasses of water
• Evo oil
• Salt
• Pepper

Directions

Chop the cherry tomatoes, cucumbers, peppers and onion. Put them into a mixer and add a pinch of salt and pepper, a glass of water and ½ red pepper and ½ yellow pepper. Also add the bread previously soaked in water and vinegar. Mix all the ingredients until you get a puree. Serve the Gazpacho by adding a drizzle of raw oil and diced peppers not previously used.

For this recipe we used our 100% recycled aluminium plates!