Traditional Oven – Meatballs with Peas Recipe
Ingredients (4 serves) 7 oz medium or small peas 17,5 oz potatoes 1 egg Half a shallot 2 tablespoons grated cheese 4 tablespoons breadcrumbs Salt Pepper Oil Basil leaves Directions Boil the potatoes in salted water for about 15 minutes. Meanwhile, fry the shallot in a large pan with a drizzle of oil and add […]