Contital to Exhibit at Guest Expo 2026
Contital is pleased to announce its participation in the first edition of Guest Expo, the new event dedicated to Ho.Re.Ca. professionals, taking place on 5 and 6 October 2026 at Vicenza – Italy. The event brings together manufacturers, distributors and professionals from the hospitality industry, providing an opportunity to explore the latest trends in food service and out-of-home consumption.
A New Event for the Ho.Re.Ca. Industry
Guest Expo is a new platform dedicated to hotels, restaurants, pizzerias and bars, bringing together more than 100 exhibitors representing leading companies and brands from the food & beverage and professional catering equipment sectors.
The first edition will feature several dedicated exhibition areas, including the Meat Area, alongside a programme of masterclasses, live cooking demonstrations, tastings and training sessions aimed exclusively at industry professionals.
The programme includes masterclasses focusing on grilled meat, professional cooking and new technologies for the food service industry, as well as the “I Primi del Veneto” culinary competition, organised in collaboration with the Italian Chefs Federation of Veneto and the region’s hotel and catering schools.
Contital at Stand 123 – Meat Area
During the event, Contital will be exhibiting at Stand 123, within the MEAT Exhibition Area, where the company will welcome operators, customers and food service professionals interested in aluminium food packaging solutions.
The event represents an important opportunity to showcase a range of aluminium containers and trays designed to meet the needs of professional catering and the food service industry. These solutions combine practicality, safety and reliability across the different stages of food preparation, storage, transportation and serving.
Contital’s presence at Guest Expo confirms the company’s commitment to maintaining an ongoing dialogue with the Ho.Re.Ca. sector and developing packaging solutions capable of supporting the evolving needs of out-of-home consumption, with a continued focus on functionality, quality and sustainability.
