Aluminum in the kitchen

Anti-waste Recipe: Rustic Pie of Bread and Tomatoes

Ingredients 10 slices of white bread or stale bread 2 large sliced ​​tomatoes 7 oz fiordilatte cheese cut into slices 2 eggs ½ glass of milk Origan Parmesan cheese Salt and Pepper Evo oil Breadcrumbs Directions Pour a spoonful of breadcrumbs and a spoonful of oil in our Smoothwall lacquered aluminum container. Arrange the loaf […]

12
Jul

Italian Villages – Fregolotta Recipe

Ingredients 9 oz almond flour 9 oz white flour 5 oz caster sugar 2/3 cup liquid cream Salt Cinnamon

5
Jul

Anti-waste Recipe: Spaghetti with Crumbs

Ingredients (4 serves) 12 oz spaghetti 3,5 oz stale bread 2 tablespoons olives 1 tablespoon capers 8 anchovies in oil Extra virgin olive oil Salt

14
Jun

Summer Recipes: cold black venus rice

Ingredients 9 oz black venus rice 5 oz peas 7 oz carrots 1 apple Mint leaves Salt evo Oil

9
Jun

Anti-waste Recipe: Peasant’s Cake

torta contadino

Ingredients 14 oz Boiled potatoes 2 Apples 1,7 oz Breadcrumbs 3,5 oz Brown sugar 1 lemon zest 2,8 oz Butter 2 eggs 1 Baking powder for cakes

10
May

Italian Villages – Recipe of Lasagna with Carasau Bread

Ingredients 7 oz carasau bread 14 oz cherry tomatoes 14 oz tomato puree 10,5 oz mozzarella cheese Evo oil 1 clove of garlic Parmesan cheese Pesto sauce Salt Directions Heat the oil and the clove of garlic in a large pan, after 5 minutes add the cherry tomatoes and the puree. Season with salt and […]

12
Apr

Anti-waste Recipe: Banana Bread

Ingredients 3-4 bananas (depending on size) 1/3 cup melted butter 1/2 teaspoon baking powder 3/4 cup sugar (white or brown) 1 egg 1 teaspoon vanilla extract 1 ½ cup white flour 2,3 oz extra dark chocolate chips 3,5 oz shelled walnuts Cinnamon (optional) Salt Directions Put the peeled bananas and melted butter in a large […]

11
Apr

Italian Villages – Ciaffagnone Recipe

Ingredients (6 serves) • 4 eggs • 1 1/2 cup of water • 1 cup of flour • 1 pinch of salt • lard to taste Directions Combine the eggs, water, flour and a pinch of salt in a large bowl. Stir until you get a homogeneous mixture and let it rest for about 12 […]

31
Mar

Italian Villages – Roman Tart Recipe

Ingredients for the shortcrust pastry 2 cups white flour 2 eggs 5 ½ oz butter ½ cup sugar 1/9 oz baking powder Lemon zest Ingredients for the filling 1 lb ricotta cheese 1 ¾ raisins 1 oz pine nuts Rum ½ cup sugar 2 egg yolks 1 tablespoon of cornstarch Cinnamon (of your choice) ½ […]

22
Feb

Italian Villages – Crescionda Recipe

Ingredients 4 eggs 7 oz amaretto 2 cups of room temperature milk 3,5 oz dark chocolate 2,5 oz sugar 1/3 cup of white flour grated lemon zest 1 shot of aniseed or fennel liqueur dark chocolate chips Directions Mix the egg yolks and sugar in a bowl. Slowly pour in the milk, liqueur and chocolate […]

3
Feb
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