13
Sep
Traditional Oven – Milk Bread Rolls Recipe
Ingredients
- 1 ½ cup white flour
- 1 ½ cup manitoba flour
- 1,7 oz butter
- 0,4 oz brewer’s yeast
- 2 tablespoons of sugar
- 1 cup milk + 1 spoon for brushing
- 1 egg yolk for brushing
- Salt
Directions
Pour the two flours, the sugar, the melted butter and a pinch of salt into a large bowl. Start mixing with your hands or with the help of a planetary mixer. Dissolve the yeast in the milk and add it a little at a time to the mixture. Knead the dough until you obtain an elastic and smooth dough. Put it in the bowl and cover it with cling film or a kitchen towel. Let rise for 2-3 hours. Once the dough has nearly doubled in bulk, divide it into 8-9 balls and place them in the aluminium foil container, slightly distant from each other. Brush the rolls with the egg yolk and a spoonful of milk and leave to rise for another 30 minutes. Then, bake for 20 minutes at 356° F in a hot static oven. Serve milk bread rolls with sweet or savory foods.
