Traditional Oven – Caramel Cake with Yogurt Recipe

Ingredients

• 3 eggs
• 4.5 oz sugar
• 1 white yogurt pot
• 1 teaspoon vanilla extract
• 1 ½ cup white flour
• 3.5 oz melted butter
• 3 tablespoons caramel
• 1 sachet of baking powder
• Salt

Directions

Mix the eggs with sugar and butter in a bowl. Add the vanilla extract and yogurt. Keep stirring until you have a frothy mixture. Incorporate the flour and baking powder a little at a time and mix all the ingredients. Finally, add the caramel and a pinch of salt. Pour all the mixture into our Happy Day aluminium tray and bake it in a preheated static oven for 30 minutes at 356° F. Do the toothpick test before serving your Caramel Cake with Yogurt.

To make this recipe we used the Happy Day semi-smoothwall container- 24cm