Aluminium Plates – Mediterranean Pasta

Ingredients (2 serves)

• 2/4 pound pasta
• 4½ oz cherry tomatoes
• 2 oz black olives
• 4 oz drained tuna
• 6 artichokes preserved in oil
• 2 tablespoons extra virgin olive oil
• Salt
• Pepper

Directions

Boil pasta until al dente. Put in a bowl and add the extra virgin olive oil. Stir and combine drained tuna with tomato slices, olives, artichokes, salt, pepper.

Serve the Mediterranean Pasta in our aluminium plate or store it in the fridge covered with a film.

To receive more recipes please subscribe to our Newsletter!