Aluminum foil pizza pans
Pizza is one of the most popular foods and, above all, it is one of the most prepared recipes at home. It is no coincidence that sourdough starter and flour are still among the best-selling products in supermarkets today, even after the lockdown. But to make a good pizza it is essential to choose a pan that can contribute to its preparation. For several reasons, the aluminum foil pan can represent an ideal choice for preparing homemade pizza, here’s why:
- it can be exposed to elevated temperatures
- it can be put in the traditional oven,
- it guarantees homogeneous and uniform cooking,
- it is safe in contact with food.
The aluminum container is also available in different shapes and sizes, allowing those preparing pizza to choose, based on the guests, a rectangular, square or round pan; big or small. But what is the most used tray?
Round aluminium tray
The round aluminium foil tray is certainly among the favorites of those who enjoy cooking at home. Most likely the idea of ​​replicating the pizza that is usually eaten in restaurants plays an essential role in this choice. In addition, the round container also allows you to prepare both the so-called pan pizza, a Piedmontese specialty, and the typical Neapolitan pizza, which has now become a symbol of Italian cuisine. Not negligible feature: the round container facilitates the formation of the crust, which normally must be slightly higher than the rest of the pizza.
Contital produces various aluminium foil pizza pans. You can choose between rectangular or round shapes, wrinklewall or semi smoothwall containers. All products are suitable for oven cooking and, above all, they are 100 percent recyclable ensuring responsible use of a disposable product.
To find out more about our aluminum containers, take a look at the Online Catalogue.
