17
Jul
Traditional Oven – Zucchini Burger Recipe
Ingredients for 4 burgers
- 14 oz zucchini
- 1/2 cup of milk
- 1 egg
- 2.5 oz breadcrumbs
- Grated cheese
- Evo oil
- Salt
Directions
Wash and grate the zucchini using a coarse grater. Then, place them in a sieve and, using a spoon, remove any excess water. Place the zucchini in a large bowl, add the milk, egg, breadcrumbs, grated cheese, and a pinch of salt. Mix all the ingredients, first with a spatula and then with your hands. Mix until smooth.
Finally, shape your zucchini burgers as desired and place them in our aluminium foil container on a layer of breadcrumbs and a drizzle of evo oil. If you’re looking for a perfect circle, use a pastry cutter.
Add more breadcrumbs to each burger and a little more evo oil. Bake in a preheated convection oven at 340°F for 20-25 minutes. Remove from the oven and serve your zucchini burgers while still warm with a side salad.
