Traditional Oven – Chocolate marble cake recipe

Ingredients

• 4 eggs
• 1 ½  cup of sugar
• ½ cup of milk
• ½ cup of sunflower or corn oil
• 3 tablespoons of unsweetened cocoa powder
• 2 cups of white flour
• 1/4 cup of potato starch
• 1 teaspoon of baking powder
• ½ grated orange zest
• Salt

Directions

Whisk the eggs into a bowl and add the orange zest, the sugar, a pinch of salt, the milk and the oil. Incorporate the sifted flour and starch a little at a time. Then, add the baking powder and mix until you have a smooth dough.

Pour half the mixture into a cake mold or a lightly buttered and floured classic circular aluminium container, placing a cup without a handle or a glass in the centre. The important thing is that they can go in the oven. Alternatively, crumple a sheet of baking paper.

Add the cocoa powder to the part of the dough you left aside and mix. Then pour into the container and move up and down with a fork to mix the two mixtures. Cook in a preheated oven for 45 minutes at 338° F. Test with a toothpick to check that your marble cake is ready and wait for it to cool before removing it from the container.

For this recipe we’ve used our C801L aluminium tray!