16
Apr
Summer Recipes – Pasta with artichoke and bacon
Ingredients
- 10,5 oz of pasta
- 4 artichokes
- 2 slices of lemon
- 5,3 oz bacon
- 1 clove of garlic
- Evo oil
- Salt
- Pepper
- Pecorino or parmesan cheese
Directions
Clean and cut the artichokes. Put them in a bowl with water and lemon. In the meantime, heat the bacon in a non-stick pan without oil. As soon as it is cooked, turn off the heat and set aside. Cook the artichokes in a large pan with garlic and oil for about 15 minutes. Once cooked, add the bacon. Then, boil salt water and cook the pasta. Drain it al dente and mix it into the pan with the artichokes and bacon. If necessary, add cooking water to mix all the ingredients. Season with pepper and pecorino or parmesan cheese before serving.
