Summer Recipes – Exotic Pudding

Ingredients (4 serves)

• 7 cups of coconut milk
• 1 ripe mango
• 2-3 tablespoons of brown sugar
• 2.5 g of agar agar
• Juice of 1 lime
• 1 lime to decorate

Directions

Peel, slice the mango and blend it until pureed. Add the coconut milk, lime juice, and brown sugar and blend everything together with a blender. Pour all the previously prepared ingredients into a saucepan, turn the heat to low, and add the agar agar. Stir until the mixture begins to boil. Then, pour the mixture into four aluminium flan containers and refrigerate for at least 4 hours. Invert each pudding and garnish with a lime wedge before serving.

We served the puddings in our aluminium dessert plates!