Traditional Oven – Recipe of Baked peppers au gratin

Ingredients

• 4 mixed peppers
• 1 clove of garlic
• 1,7 oz of black olives
• 1 tablespoon of salted capers
• 1 tablespoon chopped parsley
• 5 tablespoons of breadcrumbs
• 1 tablespoon grated cheese (if you like)
• Evo oil
• Salt

Directions

Wash the peppers, remove the internal seeds and cut them into strips. Set aside and prepare the breading: mix the breadcrumbs, parsley, a pinch of salt, a drizzle of oil and a spoonful of grated cheese (if you like) in a bowl. In another bowl, combine the peppers with the olives cut in half and the capers. Add a spoonful of oil and mix the ingredients.

Then, place the peppers in our aluminium foil container and sprinkle with the previously prepared breading. Add another drizzle of oil and place in a hot, static oven at 392° F for about 30 minutes. Finally, cook with the grill function for another 10 minutes. Serve your peppers au gratin while still hot!

For this recipe we used our Smoothwall AS221000 aluminium tray!