5
Aug
Fridge – Recipe of Biancomangiare
Ingredients (8 serves)
- 2 cups almond milk
- ¾ fresh cream
- ¼ cup powdered sugar
- 6 tablespoons of corn starch
- a few drops of almond aroma
- a pinch of cinnamon
Directions
Boil the almond milk and add the powdered sugar. Stir to absorb everything over low heat. In the meantime, whip the cream with the cornstarch; add the almond flavoring and a pinch of cinnamon. Add the mixture to the milk in the saucepan and mix everything well with a spatula over very low heat to thicken.
Pour the mixture in our Flan aluminium containers and put in the fridge for about 6/8 hours.
Immerse the Biancomangiare trays in the hot water for few minutes. To serve, run a knife or spatula around the edge to loosen the sides of the flan, then invert onto a dessert plate. Serve with almond flakes.
