12
Dec
Anti-waste recipe – Miascia Pie
Ingredients
- 17 oz of stale bread
- 2 cups of milk
- 2 eggs
- 1 apple
- 1 pear
- 1,7 oz of dehydrated raisins
- 1 sprig of rosemary
- 1 lemon zest
- 1 tablespoon of cornmeal
- 1 tablespoon of 00 flour
- 2,6 oz of sugar
- Butter
- Salt
Directions
Cut the bread into pieces and soak it in a bowl with the milk at room temperature for at least 30 minutes. Meanwhile, peel the fruit and cut it into cubes in another container. Add the raisins, the drained bread, the flours, the eggs, the sugar, a pinch of salt and the grated lemon zest. Mix all the ingredients with a spatula and pour the mixture into our Smoothwall lacquered aluminum tray. Level and sprinkle with rosemary and knobs of butter. Bake in a preheated oven at 356 ° F for an hour and serve Miascia pie hot.
