Anti-waste Recipe: Apple and Carrot Cake

Ingredients

• 2 eggs
• 2 cups Flour
• 1/2 cup Sugar
• 1 glass of milk
• 1 glass of seed oil
• 350 g Carrots Chopped
• 2 apples
• 0,3 oz Vanilla yeast

Directions

Cut the carrots and blend them in a mixer adding the seed oil. In a bowl, whisk the two eggs with the sugar, add the carrot puree, the milk and the diced apples. Add the flour a little at a time together with the vanilla yeast. Mix all the ingredients until a homogeneous mixture is obtained.

Pour everything into our wrinklewall circular aluminium tray and bake in a preheated oven at 356°C for about 45 minutes. Do the toothpick test to check if the cake is cooked.

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